Is cereal different in France?

When I lived in Louisiana if we left the cereal open for a day it would go totally stale. Is that only a southern thing? Or is it like that in the north as well?But living in France it can go a week even more without getting stale.

So is this only because the weather isn’t so humid or because the cereal is different?

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About Emilie

I'm a small girl with big ambitions and very little common sense it seems. I decided after I graduated from college that I would move from my little city of Lafayette Louisiana to the raging monster city that is Paris. In 4 months of planning I have now uprooted everything I had in an amazing town to live in a truly wild place where I have no idea WHAT I am going to do. But isn't that the fun of it all. So here is cheers to getting lost, breaking hearts, starving, and many wonderful adventures that come along with finding yourself.
This entry was posted in Food, France, Paris, Paris quirks, Uncategorized. Bookmark the permalink.

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